The Oakfire way

Seared on
open flame.

Smashed to order over oak embers. Crisp edges, a juicy middle, and no shortcuts.

The anatomy

Every layer.
Earned.

Six layers, each one made or picked by hand every morning. Nothing frozen, nothing from a jar.

The finished burger

The Oakfire Classic: double smashed beef, aged cheddar and our house sauce on a toasted brioche bun.

Ready in about 15 minutes for pickup, or delivered within 3 miles.

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Ordering

1. Pick

Choose your burgers and sides. Prices and add-ons are right there.

2. Pickup or delivery

Pick a time that suits you. We start grilling so it’s ready when you arrive.

3. Track it

A text when it’s on the grill, and another when it’s ready or on its way.

Visit

12 Foundry Lane, Manchester
Two minutes from Deansgate · Walk-ins welcome