Coffee roasted this week, at your door.
We roast in small batches every Monday and Thursday, then grind to your brew and deliver across Amman within 48 hours.
Every bag is dated. Never older than 4 days when it leaves us.
Whole beans, espresso, filter or moka pot.
Across Amman, in a two-hour window you choose.
Cash or card on delivery, or CliQ.
Six coffees, one roaster.
From bright and floral to dark and chocolatey. Every one is roasted to order and sold in 250 g or 1 kg bags.
Twelve minutes that make the taste.
- Drying
- Browning
- First crack
- Development
Same bean. Three tastes.
The longer a bean roasts, the less it tastes of fruit and the more of chocolate. Pick one to see its coffees.
Never run out of good coffee.
A fresh bag on your doorstep, as often as you drink it. Skip, swap or stop any time from your phone.
How oftenBrew it the way we do.
Pour-over
- Coffee
- 15 g
- Water
- 250 ml · 94°C
- Time
- 2:30
- Grind
- Medium-fine
Wet the paper, bloom for 30 seconds, then pour slowly in circles.
Espresso
- Coffee
- 18 g
- Water
- 36 g
- Time
- 0:28
- Grind
- Fine
Our House Espresso pulls sweet at 1:2. Go finer if it runs faster than 25 seconds.
Moka pot
- Coffee
- 20 g
- Water
- 200 ml
- Time
- 4:00
- Grind
- Fine-medium
Start with hot water and a low flame. Take it off as soon as it gurgles.